Thursday, 3 May 2012

Swiss Food

Switzerland was historically a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese.


Rösti



Cheese Fondue
                                                     

                                                                     
                                                                         Cheese Fondue
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1 comment:

  1. tera10 May 2012 at 03:07

    I love Rosti too. I made Rosti yesterday. My children really like it.

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